Base: $46,400.00 - $67,300.00; bonus/equity: not s...
Hybrid
Bachelor's degree in relevant field
3+ years of relevant experience
Valid driver's license and reliable transportation
The role involves facilitating hands-on cooking classes, workshops, and interactive demonstrations to inspire students to make informed, healthy, and sustainable food choices
Job Summary
The role involves facilitating hands-on cooking classes, workshops, and interactive demonstrations to inspire students to make informed, healthy, and sustainable food choices.
Candidates will supervise student interns and part-time staff while developing partnerships with community groups such as food pantries, gardens, and local farms.
The position offers a competitive salary range of $46,400.00 - $67,300.00 along with comprehensive medical, dental, vision coverage, and a generous 75% tuition discount.
Matching Summary
The role involves facilitating hands-on cooking classes, workshops, and interactive demonstrations to inspire students to make informed, healthy, and sustainable food choices.
Salary
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, retirement, paid time off, 75% tuition discount
Skills & Requirements
Must-have
Bachelor's degree in relevant field
3+ years of relevant experience
Valid driver's license and reliable transportation
ServSafe or equivalent food safety certification
Ability to lift up to 40 pounds
Experience working with diverse student populations
Proficiency in Microsoft Office programs
Nice-to-have
Registered Dietitian (RD) credential preferred
Experience with plant-based or culturally diverse cuisines