Not specified; not specified; benefits available a...
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Ability to perform production tasks with minimal supervision
Basic baking techniques and dessert preparation skills
Stand for extended periods and lift up to 50 pounds
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Brown University is seeking a Second Cook to join their Dining Services team in Providence, Rhode Island. The ideal candidate will have experience in food production, the ability to work independently, and a commitment to fostering a diverse and inclusive environment.
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Job Summary
This position performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
The role requires guiding and training lower classification employees while assuming responsibility for production subsystems.
Employees must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines and wear cut resistance gloves when using sharp tools.
Matching Summary
Match Score: 75
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Brown University is seeking a Second Cook to join their Dining Services team in Providence, Rhode Island. The ideal candidate will have experience in food production, the ability to work independently, and a commitment to fostering a diverse and inclusive environment.
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Salary
Not specified; Not specified; Benefits available as per Brown University Dining Services
Skills & Requirements
Must-have
Ability to perform production tasks with minimal supervision
Basic baking techniques and dessert preparation skills
Stand for extended periods and lift up to 50 pounds
Guide and train lower classification production staff
Maintain highest standards of quality, sanitation, and safety
Nice-to-have
Willingness to promote a diverse and inclusive campus community
Anticipate needs and organize work effectively
Assume responsibility for production sub-systems including catering
Key Requirements
Meets all qualifications of subordinate Cook position
Understanding of basic baking techniques
Physical ability to lift 50 pounds and push carts weighing 75 pounds