Culinary Supervisor - Loews Hotels Universal Orlando

Loews Hotels Universal Orlando

Orlando, Florida, United States
3-5 years supervisory experience
Operating combination ovens fryers grills
Food service sanitation standards knowledge
This position assists the Culinary Management team with daily kitchen operations ensuring quality food and staff efficiency

Job Summary

  • This position assists the Culinary Management team with daily kitchen operations ensuring quality food and staff efficiency.
  • The role requires maintaining inventory levels by ordering products and ensuring security of operating supplies and equipment.
  • Team members enjoy benefits including one free meal per shift and free theme park access at Universal Orlando Resort.

Matching Summary

This position assists the Culinary Management team with daily kitchen operations ensuring quality food and staff efficiency.

Skills & Requirements

Must-have

  • 3-5 years supervisory experience
  • Operating combination ovens fryers grills
  • Food service sanitation standards knowledge
  • Ability to lift up to 50 lbs
  • Flexible schedule including nights weekends

Nice-to-have

  • Culinary degree or formal training preferred
  • Upscale high-volume hotel experience
  • Excellent guest service skills
  • Strong leadership and communication abilities
  • Dynamic team culture participation

Key Requirements

  • Certification as Food Service Manager required
  • Effective English verbal and written communication
  • 3-5 years supervisory experience in upscale hotels

Work Rights

Not specified

Tailored Resume

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