Assistant Chef

The Ohio State University

Columbus, Ohio, US
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Food preparation
Culinary station support
Food presentation skills
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university

Job Summary

  • The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.
  • Acts as primary culinary manager in absence of the Unit Chef.
  • The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.

Matching Summary

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food preparation
  • culinary station support
  • food presentation skills
  • proper timing methods
  • special functions and events

Nice-to-have

  • high-volume food operation
  • catering experience
  • fast casual dining
  • cafeteria style dining

Key Requirements

  • 2 years’ culinary experience
  • ServSafe or similar food safety program knowledge
  • HACCP procedures knowledge
  • Proficient in recipe and menu creation
  • Ability to lift 50 lbs.
  • Successful background check completion

Work Rights

Not specified

Tailored Resume

Cover Letter