Demi Chef De Partie

Four Seasons Hotels Ltd

London, United Kingdom
Base: £37,000 pyckage; bonus/equity: not specified...
High-quality dish preparation
Menu execution across multiple outlets
Hygiene and cleanliness standards
Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect

Job Summary

  • Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect.
  • As a Demi Chef de Partie, you will supervise a kitchen section, train Commis Chefs, and contribute to menu development for various outlets.
  • Employees enjoy a £37,000 package, excellent training, complimentary nights at Four Seasons hotels, free meals, wellness days, and life insurance.

Matching Summary

Four Seasons is powered by its people, fostering a collective of individuals who strive for excellence and treat each other with respect.

Salary

Base: £37,000 package; Bonus/Equity: Not specified; Benefits: Hotel service charge included

Skills & Requirements

Must-have

  • High-quality dish preparation
  • Menu execution across multiple outlets
  • Hygiene and cleanliness standards
  • Stock rotation and inventory control
  • Kitchen operations during service

Nice-to-have

  • Genuine heart and luxury service
  • Collaborative and efficient working environment
  • Passion for high-quality ingredients
  • Building a successful career with global potential

Key Requirements

  • Minimum 2 years' professional kitchen experience
  • Luxury hotel or fine dining environment experience
  • Working knowledge of Food Safety, HACCP, COSHH
  • Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
  • Ability to work varied shifts
  • Right to Work in the UK

Work Rights

Right to Work in the UK

Tailored Resume

Cover Letter