The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café
Job Summary
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café.
Core responsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets.
Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary, excellent benefits package, and time off plans starting at day of hire.
Matching Summary
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café.
Salary
Lucrative salary; Excellent benefits package; Time off plans
Skills & Requirements
Must-have
Upholding health and safety standards
Leading daily food preparation
Tracking inventory levels
Ordering supplies
Managing food costs
Training and developing team
Nice-to-have
Ability to work in fast-paced environment
Strong attention to detail
Professionalism and excellence
Genuine heart and connection
Key Requirements
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus