Commis De Cuisine Bar Galerie Orangerie** Room Service (h/f)

Four Seasons

Paris, France
Base: not specified; bonus/equity: 13th month, pro...
Work under chef de partie supervision
Follow hygiene and safety rules
Maintain clean and organized workstation
Join the brigade of Chef Alan Taudon and be part of an exceptional culinary adventure at Four Seasons Hotel George V Paris

Job Summary

  • Join the brigade of Chef Alan Taudon and be part of an exceptional culinary adventure at Four Seasons Hotel George V Paris.
  • The role involves preparing products according to instructions, maintaining hygiene standards, and ensuring a clean workstation.
  • The company offers excellent working conditions, training opportunities, career growth, and benefits including 13th month pay and staff discounts.

Matching Summary

Join the brigade of Chef Alan Taudon and be part of an exceptional culinary adventure at Four Seasons Hotel George V Paris.

Salary

Base: Not specified; Bonus/Equity: 13th month, profit sharing and participation; Benefits: Staff discounts, training, mutual insurance

Skills & Requirements

Must-have

  • Work under Chef de Partie supervision
  • Follow hygiene and safety rules
  • Maintain clean and organized workstation
  • French language proficiency
  • Experience in luxury hotel kitchen

Nice-to-have

  • Teamwork and sharing
  • Commitment to excellence
  • Passion for culinary arts
  • Ability to work in prestigious environment

Key Requirements

  • Authorization to work in France
  • Fluent French language skills
  • Experience as Commis de Cuisine
  • Work authorization compliant with French law

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter