Chef

HZ CUISINE PTE. LTD.

Singapore
5 years experience in western cuisine
Western cuisine kitchen operation knowledge
Strong hygiene practices knowledge
The role involves overall responsibility for kitchen operations including procurement, inventory tracking, and food preparation

Job Summary

  • The role involves overall responsibility for kitchen operations including procurement, inventory tracking, and food preparation.
  • Candidates must possess at least 5 years of experience specifically in western cuisine and understand western spices well.
  • The position requires managing other employees while ensuring strict adherence to hygiene laws and company policies.

Matching Summary

Match Score: 85

The role involves overall responsibility for kitchen operations including procurement, inventory tracking, and food preparation.

Skills & Requirements

Must-have

  • 5 years experience in western cuisine
  • Western cuisine kitchen operation knowledge
  • Strong hygiene practices knowledge
  • Willingness to work long hours and OT
  • Proficiency with western spices

Nice-to-have

  • Ability to accommodate guest allergies
  • Experience managing kitchen employees
  • Liaison skills with front-of-house staff

Key Requirements

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices

Work Rights

Not specified

Tailored Resume

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