Oversee the logistics of Suites orders and manage assigned Pantries during all events, acting as a liaison between Suite Attendants and the rest of the Suites team
Job Summary
Oversee the logistics of Suites orders and manage assigned Pantries during all events, acting as a liaison between Suite Attendants and the rest of the Suites team.
Ensure the upkeep of assigned Pantry, maintaining cleanliness, re-stocking of product, and keeping inventory records throughout each event.
Enforce standards for service, sanitation, product, and food quality, and ensure all payment handling procedures are enforced.
Matching Summary
Oversee the logistics of Suites orders and manage assigned Pantries during all events, acting as a liaison between Suite Attendants and the rest of the Suites team.
Skills & Requirements
Must-have
Pantry upkeep and restocking
Inventory tracking and counts
Food and beverage coordination
POS system operation
Guest request fulfillment
Service and sanitation standards enforcement
Nice-to-have
Personable, proactive, and self-motivated
Adaptable to change and prioritization
Punctual and dependable
Key Requirements
High School Diploma required
Basic knowledge of food and beverage preparations
Ability to work under pressure and meet deadlines
Ability to occasionally lift/move items weighing up to 30 pounds
Must be able to work extended hours including late nights, weekends, and holidays