Base: $23-$24 ph; bonus/equity: not specified; ben...
Not specified (considering venue work, likely hybrid with on-site requirements during events)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor at Legends Global is responsible for overseeing concessions operations at the Shoreline Amphitheater, including staff management, inventory control, and ensuring high service standards. Ideal candidates should possess strong organizational skills, experience in food service, and the ability to work in a fast-paced environment
Job Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at Shoreline Amphitheater.
Responsibilities include training event staff, managing inventory, enforcing alcohol service compliance, and maintaining strict sanitation and quality standards.
Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds while performing physical tasks.
Matching Summary
Match Score: 75
The Concessions Supervisor at Legends Global is responsible for overseeing concessions operations at the Shoreline Amphitheater, including staff management, inventory control, and ensuring high service standards. Ideal candidates should possess strong organizational skills, experience in food service, and the ability to work in a fast-paced environment.
Salary
Base: $23-$24 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
Maintain sanitation and product quality standards
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Nice-to-have
Strong attention to detail skills
Elevated time management abilities
Ability to multitask in fast paced setting
Team oriented mindset
Fluent English communication
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city health requirements for alcoholic beverage service