Executive Chef

ASM Global

San Diego, CA, United States
Base: $110k-$115k; bonus/equity: not specified; be...
Menu development and research
Quality control and recipe compliance
Health department score maintenance
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Manage department budget to meet and exceed labor and cost of good expenditures.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Salary

Base: $110k-$115k; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Menu development and research
  • Quality control and recipe compliance
  • Health department score maintenance
  • Budget management for labor and goods
  • Kitchen equipment maintenance
  • Staff hiring and training

Nice-to-have

  • Ambitious thinking and collaboration
  • Active role in local hospitality community
  • Bold action and winning formula
  • Authenticity and career growth

Key Requirements

  • High School Diploma or GED
  • Minimum 8 years culinary experience
  • High volume facility experience
  • Serve-safe certified/Food Handlers Certificate
  • HACCP knowledge

Work Rights

Not specified

Tailored Resume

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