Production Manager

Domino's

Groveland, FL, United States
Base: $85-$95,000; bonus: 15% based on compyny per...
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3-5 years production experience
Strong knowledge of bakery procedures
Ability to work flexible schedule including nights
** Domino's is seeking a Production Manager for its Groveland, FL location, responsible for supervising production team members and ensuring efficient pizza dough production while adhering to safety and quality standards. The role requires a focus on maximizing yield, minimizing waste, and providing team training in food safety. **

Job Summary

  • Supervise and coordinate the activities of production team members engaged in the production of pizza dough while maximizing yield and minimizing waste.
  • Ensure team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
  • Compensation includes a base salary of $85-$95,000 based on experience plus a 15% bonus based on company performance.

Matching Summary

Match Score: 75

** Domino's is seeking a Production Manager for its Groveland, FL location, responsible for supervising production team members and ensuring efficient pizza dough production while adhering to safety and quality standards. The role requires a focus on maximizing yield, minimizing waste, and providing team training in food safety. **

Salary

Base: $85-$95,000; Bonus: 15% based on company performance; Benefits: Not specified

Skills & Requirements

Must-have

  • 3-5 years production experience
  • Strong knowledge of bakery procedures
  • Ability to work flexible schedule including nights
  • Experience with HACCP or AIB practices
  • Proficiency in Microsoft Office programs

Nice-to-have

  • Bilingual communication skills
  • Leadership and development training
  • Background in retail industry
  • Willingness to travel by air
  • Experience with franchisee relations

Key Requirements

  • Bachelor's degree in distribution, manufacturing, or warehouse
  • 3-5 years of production or manufacturing experience
  • Working knowledge of AIB or HACCP certification preferred
  • Must pass background checks every third year
  • Availability to work full-time flexible schedule

Work Rights

Not specified

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