2º Jefe/a De Cocina Hotel Occidental Fuengirola

Barcelo

Fuengirola, Spain
Culinary team management
Cost control in kitchen
Quality service assurance
Join a family-owned company with a strong international presence

Job Summary

  • Join a family-owned company with a strong international presence.
  • You will have the opportunity to work in a flexible and collaborative environment.
  • Access to the best training programs tailored to your position.

Matching Summary

Join a family-owned company with a strong international presence.

Skills & Requirements

Must-have

  • Culinary team management
  • Cost control in kitchen
  • Quality service assurance

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Strong interpersonal skills

Key Requirements

  • Higher education in Culinary Management
  • Minimum 1 year of similar experience
  • Knowledge of APPCC

Work Rights

Not specified

Tailored Resume

Cover Letter