Sous Chef - Lansing Center

ASM Global

Lansing, MI, United States
Onsite
Ordering, receiving and preparing food
Maintaining food costs and budget goals
Kitchen equipment cleanliness and maintenance
ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners

Job Summary

  • ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • Essential duties include ordering, receiving, and preparing food items, maintaining food costs, and producing required product according to Banquet Event Orders.
  • The compensation includes a competitive salary, commensurate with experience, and a generous benefits package.

Matching Summary

ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.

Skills & Requirements

Must-have

  • Ordering, receiving and preparing food
  • Maintaining food costs and budget goals
  • Kitchen equipment cleanliness and maintenance
  • Training kitchen and stewarding staff
  • Inventory controls
  • Creative food presentations

Nice-to-have

  • Active role in local hospitality community
  • Ability to work with other staff members
  • Results oriented individual
  • Ability to undertake multiple tasks

Key Requirements

  • Four years culinary experience in banquet facility
  • Serve-Safe certified
  • Excel computer skills
  • Adhere to local Health Department codes

Work Rights

Not specified

Tailored Resume

Cover Letter