Job Summary

• The dietary aide will be responsible for learning food service routines, setting up meal trays, and assisting with serving meals.
• Essential duties include washing dishes, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to sweep and mop the kitchen, carry out trash, and put groceries away in an orderly manner.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights