Join a dynamic team at Fairmont Grand Del Mar, a five-star resort in San Diego, offering a soulful sanctuary with six dining venues
Job Summary
Join a dynamic team at Fairmont Grand Del Mar, a five-star resort in San Diego, offering a soulful sanctuary with six dining venues.
Responsibilities include menu planning, supervising kitchen staff, maintaining food quality and presentation standards, and managing food costs.
Benefits include discounted rates worldwide, learning programs, CSR activities, and career development opportunities with national and international promotion.
Matching Summary
Join a dynamic team at Fairmont Grand Del Mar, a five-star resort in San Diego, offering a soulful sanctuary with six dining venues.
Salary
$31.51/hour USD; Not specified; Not specified
Skills & Requirements
Must-have
food preparation and presentation
menu planning and development
supervise kitchen personnel
maintain cleanliness of equipment
ensure quality and portion consistency
Nice-to-have
foster inclusive environment
drive colleague engagement
balanced life for colleagues
high level of creativity
anticipate moments
Key Requirements
Twelve to fifteen years' experience in kitchen
Food handler's certification
Reading, writing and oral proficiency in English
Very advanced courses or experience in administration