Assistant Restaurant Manager At Bourbon Steak

Four Seasons Hotels & Resorts

Washington, DC, US
Base: $68,000 - $78,000 annually; bonus/equity: no...
2-3 years management experience in f&b
Strong knowledge of upscale restaurant operations
Ability to work irregular hours and weekends
The role involves managing operations at Bourbon Steak, a Michelin-starred steakhouse known for American classics with an haute cuisine twist

Job Summary

  • The role involves managing operations at Bourbon Steak, a Michelin-starred steakhouse known for American classics with an haute cuisine twist.
  • Candidates must demonstrate a passion for excellence and the ability to treat others as they wish to be treated themselves.
  • Employees enjoy comprehensive benefits including 95% covered medical insurance, 100% covered dental, pet insurance, and complimentary room nights worldwide.

Matching Summary

The role involves managing operations at Bourbon Steak, a Michelin-starred steakhouse known for American classics with an haute cuisine twist.

Salary

Base: $68,000 - $78,000 Annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, 401K, Complimentary Meals

Skills & Requirements

Must-have

  • 2-3 years management experience in F&B
  • Strong knowledge of upscale restaurant operations
  • Ability to work irregular hours and weekends

Nice-to-have

  • Passion for luxury guest experiences
  • High level of creativity in service delivery
  • Alignment with Golden Rule company culture

Key Requirements

  • 2-3 years previous management experience in Food & Beverage
  • Working knowledge of division operations and SOPs
  • Must be legally permitted to work in the United States

Work Rights

Must already be legally permitted to work in the United States

Tailored Resume

Cover Letter