Base: not specified; bonus/equity: not specified; ...
Large quantity food preparation
Proper food handling techniques
Therapeutic and specialty diet preparation
The Cook is responsible for preparing and delivering all foods for residents, guests, and employees while adhering to proper food handling techniques and dietary regulations
Job Summary
The Cook is responsible for preparing and delivering all foods for residents, guests, and employees while adhering to proper food handling techniques and dietary regulations.
Extendicare offers continuous mentorship, support for lifelong learning, career advancement opportunities, and a robust benefits package to its employees.
The organization is committed to fostering an accessible, inclusive, and equitable hiring process and values ethics, morality, and integrity as outlined in its Code of Conduct.
Matching Summary
The Cook is responsible for preparing and delivering all foods for residents, guests, and employees while adhering to proper food handling techniques and dietary regulations.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Robust benefits package
Skills & Requirements
Must-have
Large quantity food preparation
Proper food handling techniques
Therapeutic and specialty diet preparation
Daily temperature audits
Compliance with food safety regulations
Nice-to-have
Proficiency in a second language
Team-oriented work environment
Continuous mentorship and growth opportunities
Participation in quality improvement programs
Respect for resident rights and responsibilities
Key Requirements
Food Handler's Certificate
Red Seal Certificate preferred
Experience in healthcare or retirement food preparation
Knowledge of Provincial Food Premises Regulation
Vulnerable Sector Check within six months
Ability to lift heavy items and stand for long periods