Front Desk Clerk/cashier/host - National Park Inn - Summer Seasonal

Thelodgeatbreckenridge

Mount Rainier, WA, US
Base: $17.77; bonus/equity: not specified; benefit...
Seasonal onsite
Food server and tips/mast card required
Clerical skills including typing and filing
Ability to lift up to 30 lbs occasionally
The National Park Inn is seeking a Front Desk Clerk/Cashier/Host for a seasonal position, responsible for providing excellent customer service, managing guest check-ins and check-outs, and assisting in various operational roles within the hotel. The ideal candidate should possess strong interpersonal skills, be able to multitask, and have a flexible attitude towards diverse responsibilities

Job Summary

  • The position provides excellent service at the hotel front desk while assisting regularly in other areas such as host, busser, server, and retail clerk due to the small size of the operation.
  • Employees receive competitive benefits including sick pay in accordance with Washington State law, employee discounts, a recreation program, and an employee assistance program.
  • Housing and meal plans are available for associates working at this iconic location near Mount Rainier during the primary summer season from April to October.

Matching Summary

Match Score: 75

The National Park Inn is seeking a Front Desk Clerk/Cashier/Host for a seasonal position, responsible for providing excellent customer service, managing guest check-ins and check-outs, and assisting in various operational roles within the hotel. The ideal candidate should possess strong interpersonal skills, be able to multitask, and have a flexible attitude towards diverse responsibilities.

Salary

Base: $17.77; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Food Server and TIPS/MAST card required
  • Clerical skills including typing and filing
  • Ability to lift up to 30 lbs occasionally

Nice-to-have

  • Demonstrated talent for interacting with diverse people
  • Flexibility to handle multiple tasks effectively
  • Problem-solving abilities in a fast-paced environment

Key Requirements

  • High School Diploma or G.E.D. equivalent preferred
  • Minimum age of 16 years
  • Valid Food Server and TIPS/MAST card

Work Rights

Not specified

Tailored Resume

Cover Letter