Keittiön Vuoropäällikkö, Break Sokos Hotel Tahko

Break Sokos Hotel Tahko

Kuopio, Finland
Base: 2,410 €/kk – 2,616 €/kk; bonus/equity: tulos...
Kitchen operations and quality
Leading kitchen team
Food preparation and presentation
As a shift manager, you will be key in ensuring the kitchen operates with high quality and smoothly during every shift, leading the team by example

Job Summary

  • As a shift manager, you will be key in ensuring the kitchen operates with high quality and smoothly during every shift, leading the team by example.
  • The role involves active participation in food preparation, monitoring waste and costs, ensuring hygiene requirements, and making orders as needed.
  • Benefits include employee discounts, Epass benefits, performance-based pay, and a positive work environment with opportunities for development.

Matching Summary

As a shift manager, you will be key in ensuring the kitchen operates with high quality and smoothly during every shift, leading the team by example.

Salary

Base: 2410 €/kk – 2616 €/kk; Bonus/Equity: Tulospalkkaus (up to 2 months' salary); Benefits: Employee discounts, Epass benefits

Skills & Requirements

Must-have

  • kitchen operations and quality
  • leading kitchen team
  • food preparation and presentation
  • hygiene and safety standards
  • cost and waste monitoring

Nice-to-have

  • positive and solution-oriented
  • good pressure tolerance
  • thrives in fast-paced environment
  • team player and motivator
  • customer experience focus

Key Requirements

  • hygieniapassi
  • sujuva suomen kielen taito
  • kokemus keittiötyöstä
  • kokemus esihenkilötyöstä tai ohjaustyöstä

Work Rights

Not specified

Tailored Resume

Cover Letter