レストランマネージャー / Anaクラウンプラザホテル神戸

ANAクラウンプラザホテル神戸

Kobe, Hyogo, Japan
Base: 400,000-583,000 jpy; bonus/equity: compyny p...
Restaurant operations management
Staff training and development
Customer service excellence
Oversee the overall operation of the Teppanyaki restaurant 'Kitano' at ANA Crowne Plaza Hotel Kobe, providing the highest standard of Teppanyaki experience

Job Summary

  • Oversee the overall operation of the Teppanyaki restaurant 'Kitano' at ANA Crowne Plaza Hotel Kobe, providing the highest standard of Teppanyaki experience.
  • Manage daily operations, staff, and kitchen teams, focusing on service quality, hygiene, safety, and customer satisfaction.
  • Responsible for financial targets, including sales, profit, labor costs, and inventory management, with a monthly salary range of 400,000 to 583,000 JPY.

Matching Summary

Oversee the overall operation of the Teppanyaki restaurant 'Kitano' at ANA Crowne Plaza Hotel Kobe, providing the highest standard of Teppanyaki experience.

Salary

Base: 400,000-583,000 JPY; Bonus/Equity: Company performance based incentive; Benefits: Commuting allowance, overtime pay, social insurance, employee discounts, training programs

Skills & Requirements

Must-have

  • Restaurant operations management
  • Staff training and development
  • Customer service excellence
  • Menu planning and execution
  • Financial management and budgeting

Nice-to-have

  • Teppanyaki dining experience
  • Brand value embodiment
  • Market trend analysis

Key Requirements

  • Experience in restaurant management
  • Staff leadership and development skills
  • Customer complaint resolution
  • Menu development collaboration
  • Financial control and reporting

Work Rights

Not specified

Tailored Resume

Cover Letter