Job Summary

• The dietary aide assists with meal and snack preparation as directed by the Cook and Dietary supervisor.
• Key responsibilities include assembling trays, portioning items, delivering meals, and washing dishes while maintaining strict sanitation standards.
• Candidates must be able to read recipes, apply mathematical concepts to practical situations, and follow infection control procedures.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Must obtain and maintain food handlers certificate
• Ability to lift up to 25 pounds

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