Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

North Bethesda, MD, US
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Savory cooking techniques instruction
Food safety and sanitation compliance
Class setup and breakdown assistance
** Sur La Table is seeking a Seasonal Chef Instructor, Savory for their North Bethesda, MD location. The ideal candidate will have culinary expertise, a passion for teaching, and the ability to create engaging cooking experiences that drive customer loyalty and sales. **

Job Summary

  • The role involves delivering exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table's passion for food.
  • Candidates must drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • The position requires maintaining expertise by staying current on products and ensuring compliance with food safety standards and local health codes.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor, Savory for their North Bethesda, MD location. The ideal candidate will have culinary expertise, a passion for teaching, and the ability to create engaging cooking experiences that drive customer loyalty and sales. **

Skills & Requirements

Must-have

  • Savory cooking techniques instruction
  • Food safety and sanitation compliance
  • Class setup and breakdown assistance
  • Customer engagement and sales driving
  • Kitchen equipment operation

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong communication skills

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

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