Chef de Partie (Sushi Kiosk)

COL33 PTE. LTD.

Singapore
Proven experience in sushi preparation
Knowledge of food safety standards
Ability to work shifts and weekends
The role involves overseeing daily operations of the sushi kiosk while preparing high-quality sushi items

Job Summary

  • The role involves overseeing daily operations of the sushi kiosk while preparing high-quality sushi items.
  • Candidates must ensure strict hygiene, freshness, and consistency of all food products according to company standards.
  • The position requires managing stock levels, supervising junior staff, and providing excellent customer service.

Matching Summary

Match Score: 85

The role involves overseeing daily operations of the sushi kiosk while preparing high-quality sushi items.

Skills & Requirements

Must-have

  • Proven experience in sushi preparation
  • Knowledge of food safety standards
  • Ability to work shifts and weekends

Nice-to-have

  • Experience in supervisory role
  • Japanese cuisine background preferred
  • Good team player attitude

Key Requirements

  • Proven experience in sushi preparation
  • Supervisory or Chef de Partie experience advantageous
  • Knowledge of food safety and hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter