Executive Chef

David L. Baker Golf Course

Grapevine, TX, United States
On-site
Culinary department leadership
Financial target achievement
Menu engineering
The David L. Baker Golf Course is seeking an Executive Chef to lead its culinary team, ensuring high-quality food service while managing operational standards and financial performance. The ideal candidate will possess strong leadership skills, culinary expertise, and a commitment to creating exceptional dining experiences

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
  • Creates menus as needed for events, custom events, daily features and so on.

Matching Summary

Match Score: 85

The David L. Baker Golf Course is seeking an Executive Chef to lead its culinary team, ensuring high-quality food service while managing operational standards and financial performance. The ideal candidate will possess strong leadership skills, culinary expertise, and a commitment to creating exceptional dining experiences.

Skills & Requirements

Must-have

  • culinary department leadership
  • financial target achievement
  • menu engineering
  • kitchen sanitation compliance
  • team development and retention

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • ServSafe certification within 30 days of hire
  • Food service permit

Work Rights

Not specified

Tailored Resume

Cover Letter