Job Summary

• The Food & Beverage Coordinator provides administrative, operational, and communications support to the Food & Beverage division, ensuring seamless coordination between restaurant teams, culinary leadership, catering, reservations, and guest-facing departments.
• Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, dry cleaning for employee uniforms, and employee meals.
• This position requires flexibility to work days, evenings, weekends, and holidays based on business needs and emphasizes a world-class employee experience and company culture.

Matching Summary

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including training, accommodation, dry cleaning, and meals

Skills & Requirements

Key Requirements

• US work authorization required
• Experience in F&B administration or related fields
• Ability to lift and move up to 20 lbs

Work Rights