Executive Chef | Florida

Asmrockford

Florida, United States
Competitive salary; not specified; medical, dental...
7+ years executive chef experience
High volume food industry background
Budget management and cost control
The Executive Chef directs all culinary operations including planning, production, and control while ensuring brand consistency across multiple locations

Job Summary

  • The Executive Chef directs all culinary operations including planning, production, and control while ensuring brand consistency across multiple locations.
  • This role requires hands-on operational support for staffing challenges, special events, and kitchen openings alongside strategic menu development.
  • The position offers a competitive salary with a comprehensive benefits package including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

The Executive Chef directs all culinary operations including planning, production, and control while ensuring brand consistency across multiple locations.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 7+ years Executive Chef experience
  • High volume food industry background
  • Budget management and cost control
  • Staff hiring and training leadership
  • Menu development and recipe creation
  • Sanitation and quality assurance oversight

Nice-to-have

  • Bachelor's degree in hospitality management
  • Cross-training team members
  • Collaboration across multiple locations
  • Support for new unit openings
  • Strategic partnership with GM

Key Requirements

  • Minimum seven years as Executive Chef
  • Experience in high volume food industry
  • Bachelor's degree preferred
  • Ability to travel regularly
  • Strong English communication skills

Work Rights

Not specified

Tailored Resume

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