Dietary Services Director

White River Memory Care

Hood River, Oregon, US
Base: $25.00-28.00ph; bonus/equity: not specified;...
Meal preparation and service
Food safety and sanitation
Staff supervision and training
The Dining Services Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff

Job Summary

  • The Dining Services Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.
  • This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
  • The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Matching Summary

The Dining Services Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • Meal preparation and service
  • Food safety and sanitation
  • Staff supervision and training
  • Budget management and cost control
  • Resident nutritional needs assessment

Nice-to-have

  • Senior living experience
  • Scratch kitchen experience
  • Flexibility for shift coverage

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • Pass background check

Work Rights

Not specified

Tailored Resume

Cover Letter