Plongeur (h/f)

Hotel Chadstone Melbourne MGallery

Paris, France
Not specified; benefits: 13th month bonus; collect...
On-site
Ensure cleanliness of dishwashing area
Follow haccp hygiene standards
Maintain kitchen equipment and storage
The primary role involves ensuring the cleaning and organization of dishes, kitchen equipment, and storage areas

Job Summary

  • The primary role involves ensuring the cleaning and organization of dishes, kitchen equipment, and storage areas.
  • Candidates must strictly adhere to HACCP hygiene norms and safety instructions while coordinating with kitchen and service teams.
  • The position offers a 13th-month bonus, collective interest schemes, and free fitness classes within the hotel's facility.

Matching Summary

The primary role involves ensuring the cleaning and organization of dishes, kitchen equipment, and storage areas.

Salary

Not specified; Benefits: 13th month bonus; Collective interest scheme; Free food allowance; Fitness classes

Skills & Requirements

Must-have

  • Ensure cleanliness of dishwashing area
  • Follow HACCP hygiene standards
  • Maintain kitchen equipment and storage

Nice-to-have

  • Strong team spirit and adaptability
  • Organized workspace management
  • Ability to work in fast-paced environment

Key Requirements

  • Knowledge of HACCP norms
  • Understanding of hygiene and cleanliness rules
  • Organizational skills and adaptability

Work Rights

Not specified

Tailored Resume

Cover Letter