Cook - Full Time

Peninsula Post-Acute Inc

Ability to prepare large quantities of food
Knowledge of special diets
Experience in hospital or long-term care facility
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to menus.
  • The role requires effective communication and cooperation with staff across departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Knowledge of special diets
  • Experience in hospital or long-term care facility

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter