Executive Sous Chef

Broad Bay Country Club

Austin, TX, US
Proven experience as sous chef or similar leadership role
Strong leadership and team management skills
Excellent knowledge of culinary techniques and operations
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.
  • Responsibilities include ensuring compliance with health and safety standards while maintaining high standards of food quality and presentation.
  • The company offers comprehensive benefits including medical, dental, vision insurance, paid time off, and free golf at the home club.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.

Skills & Requirements

Must-have

  • Proven experience as Sous Chef or similar leadership role
  • Strong leadership and team management skills
  • Excellent knowledge of culinary techniques and operations
  • Knowledge of health and safety regulations

Nice-to-have

  • Creative and innovative approach to menu planning
  • Foster a culture of continuous learning
  • Collaborate with Head Chef on special events

Key Requirements

  • Culinary degree or equivalent certification
  • Experience in high-end dining establishment
  • Training kitchen staff on culinary techniques

Work Rights

E-Verify participation required

Tailored Resume

Cover Letter