General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Ft. Lauderdale, FL, United States
On-site
Oversee food and beverage operations
Manage catering, concessions, and bars
Ensure successful event execution
Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center, responsible for overseeing all food and beverage operations including catering and concessions. The ideal candidate should have significant experience in large-scale hospitality venues and strong financial management skills

Job Summary

  • The General Manager (Food & Beverage) is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center, responsible for overseeing all food and beverage operations including catering and concessions. The ideal candidate should have significant experience in large-scale hospitality venues and strong financial management skills.

Skills & Requirements

Must-have

  • Oversee food and beverage operations
  • Manage catering, concessions, and bars
  • Ensure successful event execution
  • Maintain high service standards
  • Financial performance accountability
  • Client and event organizer collaboration
  • Adhere to corporate policies and regulations

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Winning is an everyday thing
  • Unified team approach

Key Requirements

  • 5+ years of progressive leadership experience in food and beverage operations
  • Experience managing large-scale catering, concessions, and event-based food and beverage operations
  • Experience with budget management, labor planning, and financial reporting
  • Bachelor’s Degree in Hospitality Management, Business Administration, Culinary Management, or related field preferred

Work Rights

Not specified

Tailored Resume

Cover Letter