SUPERVISOR

NEW AL AFRIDA PTE. LTD.

Islandwide, Singapore
North indian cuisine cooking skills
Haccp log maintenance
Food safety and sanitation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must be able to cook North Indian food and manage daily operations including food costs, inventory, and staffing within budget limits.
  • Responsibilities include preparing ingredients, maintaining HACCP logs, developing new menu items, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety and sanitation compliance
  • Team supervision and scheduling
  • Inventory and cost control management

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Shift work flexibility
  • Collaborative menu planning

Key Requirements

  • Ability to cook North Indian food
  • Experience in shift work
  • Knowledge of HACCP procedures

Work Rights

Not specified

Tailored Resume

Cover Letter