Your main mission will be to support and collaborate with the Maitre in planning, organizing, and controlling the department's activities and resources to optimize internal processes and team performance, ensuring service quality and food safety
Job Summary
Your main mission will be to support and collaborate with the Maitre in planning, organizing, and controlling the department's activities and resources to optimize internal processes and team performance, ensuring service quality and food safety.
Key responsibilities include collaborating with the Maitre in directing and coordinating staff, managing revenue reconciliation, supervising inventory orders, and overseeing buffet setup and cleanliness.
Palladium Hotel Group offers competitive salary, permanent-seasonal contracts, job stability, training plans for national and international growth, and access to discounts through the PHG Benefits Club.
Matching Summary
Your main mission will be to support and collaborate with the Maitre in planning, organizing, and controlling the department's activities and resources to optimize internal processes and team performance, ensuring service quality and food safety.
Skills & Requirements
Must-have
Support Maitre in planning and organizing
Supervise food and beverage replenishment
Ensure service quality and food safety
High-level English language skills
Nice-to-have
Experience in 5-star hotels
Additional language proficiency
Dynamic and multicultural team environment
Key Requirements
1-2 years similar experience
Higher education in Tourism valuable
Proficiency in Word, Excel, and hotel management software