Base: $22.00 ph; benefits: healthcare including vi...
Prepare and cook hot and cold food items
Adhere to food safety and sanitation procedures
Lead peers in daily kitchen operations
The Senior Cook is responsible for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items
Job Summary
The Senior Cook is responsible for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items.
This position reports to the Executive Sous Chef and indirectly to the Executive Chef for daily operations.
The college offers comprehensive benefits including healthcare, generous paid time off, and a 403B retirement savings plan with matching employer contribution.
Matching Summary
The Senior Cook is responsible for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items.
Salary
Base: $22.00 per hour; Benefits: Healthcare including vision and dental, Generous Paid Time Off Policies, 403B Retirement Savings Plan with Matching Employer Contribution, EAP, Flexible Work Plans, Educational Benefits, Career-Enhancing Trainings
Skills & Requirements
Must-have
Prepare and cook hot and cold food items
Adhere to food safety and sanitation procedures
Lead peers in daily kitchen operations
Provide hands-on coaching and training
Proficient knife skills and cooking demonstration
Nice-to-have
Develop multicultural awareness
Promote inclusive work environment
Engage in educational opportunities
Key Requirements
1-2 years experience as a kitchen lead
Enhanced knowledge of cooking processes and equipment
Food handling and food safety skills
Understanding of HACCP procedures and allergen knowledge