Demi Chef De Partie (h/f) - Pdj - Saison Eté 26

Four Seasons

Prepare sauces, cold meats and vegetables
Cook lunch and dinner
Assist in making pastry
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
  • You must possess the legal right to work in France at the time of application and have fluency in French and English.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers.

Matching Summary

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.

Skills & Requirements

Must-have

  • Prepare sauces, cold meats and vegetables
  • Cook lunch and dinner
  • Assist in making pastry
  • Manage production and product storage
  • Comply with kitchen spirit

Nice-to-have

  • Genuine heart and luxury
  • Create amazing guest experiences
  • World-class employee experience
  • Connect to people and world

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter