Sous Chef

Four Seasons Hotels Ltd

St. Louis, Missouri, United States
Lucrative salary; benefits: medical, dental, visio...
Strong knowledge of cooking techniques
Menu planning and food safety expertise
Ability to work in fast-paced environment
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay's Kitchen Restaurant & Bar and other outlets

Job Summary

  • The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay's Kitchen Restaurant & Bar and other outlets.
  • This position requires maintaining the 'Ramsay Standard' while upholding Four Seasons cultural standards of professionalism and excellence.
  • Four Seasons offers a lucrative salary, excellent benefits including medical and dental starting at 30 days, and complimentary hotel stays around the world.

Matching Summary

The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations for Ramsay's Kitchen Restaurant & Bar and other outlets.

Salary

Lucrative salary; Benefits: Medical, Dental, Vision, 401K matching; Time off plans starting at day of hire

Skills & Requirements

Must-have

  • Strong knowledge of cooking techniques
  • Menu planning and food safety expertise
  • Ability to work in fast-paced environment
  • Excellent communication and interpersonal skills

Nice-to-have

  • Experience in a similar role is a plus
  • Culinary or Hospitality Degree or Certificate
  • Commitment to luxury with genuine heart

Key Requirements

  • Experience in a similar role preferred
  • Culinary or Hospitality Degree or Certificate preferred

Work Rights

Not specified

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