Cuisinier -commis De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Strasbourg, France
On-site
Follow technical recipe sheets
Apply haccp hygiene rules
Manage inventory and stock reception
The role involves preparing and plating dishes according to technical sheets and manager directives

Job Summary

  • The role involves preparing and plating dishes according to technical sheets and manager directives.
  • Employees are expected to strictly adhere to HACCP food safety rules and maintain a clean workspace.
  • The position offers opportunities for development within the Accor network of over 5,500 hotels.

Matching Summary

The role involves preparing and plating dishes according to technical sheets and manager directives.

Skills & Requirements

Must-have

  • Follow technical recipe sheets
  • Apply HACCP hygiene rules
  • Manage inventory and stock reception
  • Maintain workstation cleanliness
  • Adapt to high-volume service

Nice-to-have

  • Strong teamwork spirit
  • Attention to detail
  • Flexibility and adaptability
  • Customer interaction skills
  • Waste reduction awareness

Work Rights

Not specified

Tailored Resume

Cover Letter