Executive Banquet Chef

By 101domain GRS Limited

Salt Lake City, Utah, US
Experience in banquet or catering environment
Strong leadership managing kitchen staff
High-volume culinary environment experience
The company seeks an experienced Executive Banquet Chef to lead culinary operations for large-scale events at a historic venue on Temple Square

Job Summary

  • The company seeks an experienced Executive Banquet Chef to lead culinary operations for large-scale events at a historic venue on Temple Square.
  • Key responsibilities include overseeing meal preparation, supervising kitchen staff, and maintaining strict compliance with food safety standards.
  • Candidates must be willing to work flexible schedules including evenings, weekends, and holidays to accommodate business needs.

Matching Summary

The company seeks an experienced Executive Banquet Chef to lead culinary operations for large-scale events at a historic venue on Temple Square.

Skills & Requirements

Must-have

  • Experience in banquet or catering environment
  • Strong leadership managing kitchen staff
  • High-volume culinary environment experience
  • Knowledge of food safety and sanitation
  • Ability to work evenings and weekends

Nice-to-have

  • Positive attitude and willingness to learn
  • Inventory management and ordering experience
  • Collaboration with event planning teams
  • Growth and advancement opportunities

Key Requirements

  • Previous chef experience in banquet or catering
  • Demonstrated leadership experience managing staff
  • Ability to lift up to 50 pounds
  • Pass drug screen and background check

Work Rights

Not specified

Tailored Resume

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