Lead Cook - Credit Union 1 Amphitheater

The Millennium Youth Entertainment Complex

Base: $21.00 ph; bonus/equity: not specified; bene...
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to health guidelines
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must be available for event days and possess previous cooking experience in a fast-paced high-end club or restaurant setting.
  • The position offers a pay rate of $21.00 per hour with a requirement to follow all safety policies and report incidents immediately.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to health guidelines
  • Work flexible hours including evenings weekends holidays
  • Ability to lift up to 50lbs

Nice-to-have

  • Cheerful positive manner with clients
  • Takes initiative with appropriate independence
  • Culinary training preferred
  • Willingness to learn new tasks
  • Team player with effective communication skills

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent required
  • Two to three years working in fast-paced high-end club or restaurant
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter