Headwaiter/teamleader - Le188 Casual Fine Dining At Hotel / Catering / Club

Me2Works

On-site
Smooth and efficient restaurant operation
Supervision of restaurant staff
Deliver quality services
Maintain a smooth and efficient operation at the restaurant

Job Summary

  • Maintain a smooth and efficient operation at the restaurant.
  • Deliver quality services in accordance with hotel standards.
  • Provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction.

Matching Summary

Maintain a smooth and efficient operation at the restaurant.

Skills & Requirements

Must-have

  • Smooth and efficient restaurant operation
  • Supervision of restaurant staff
  • Deliver quality services
  • Training and skill development

Nice-to-have

  • Exceed guest satisfaction
  • Ad hoc duties as required

Key Requirements

  • At least 3 years hotel working experience
  • Minimum 1 year similar position experience
  • Good knowledge of all beverages
  • Ability to conduct F&B training

Work Rights

Not specified

Tailored Resume

Cover Letter