Job Summary

• The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary staff as needed.
• This role requires maintaining cleanliness and sanitation standards while operating dishwashing equipment and handling food safely.
• Employees are expected to work harmoniously with other departments and participate in ongoing training to ensure quality dietary services.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic mathematical concepts

Work Rights