Vuoromestari, Meetings & Events, Radisson Blu Royal Hotel

Radisson Blu Royal Hotel

HELSINKI, Finland
Meetings and events kitchen experience
Kitchen operational skills
Shift leadership and organization
The Radisson Blu Royal Hotel, Helsinki is seeking a Vuoromestari (Shift Manager) for its Meetings & Events kitchen

Job Summary

  • The Radisson Blu Royal Hotel, Helsinki is seeking a Vuoromestari (Shift Manager) for its Meetings & Events kitchen.
  • This role requires several years of experience in meetings and events catering, strong kitchen skills, and leadership abilities to manage shifts and large events.
  • The company offers a responsible and diverse role, opportunities for learning and development, strong support, professional colleagues, and extensive employee benefits.

Matching Summary

The Radisson Blu Royal Hotel, Helsinki is seeking a Vuoromestari (Shift Manager) for its Meetings & Events kitchen.

Skills & Requirements

Must-have

  • Meetings and events kitchen experience
  • Kitchen operational skills
  • Shift leadership and organization
  • Handling multiple large events
  • High-quality service delivery

Nice-to-have

  • Excellent organizational skills
  • Ability to work under pressure
  • Good interaction and teamwork skills
  • "Yes I Can" service attitude

Key Requirements

  • Several years of meetings and events kitchen experience
  • Broad kitchen work skills
  • Excellent supervisory skills
  • Ability to organize shifts
  • Ability to manage multiple and large events
  • Hygiene Pass

Work Rights

Not specified

Tailored Resume

Cover Letter