Cook Ii - Catering

Iowa State University

Ames, Iowa, US
Not specified; benefits: medical, dental, vision, ...
Onsite
Two years of cook i experience or comparable quantity food preparation
Knowledge of safe temperatures for serving and storage
Ability to lift up to 50 pounds and stand for long periods
This role supports Iowa State University Dining's large-scale campus catering operations for meetings, conferences, and special events

Job Summary

  • This role supports Iowa State University Dining's large-scale campus catering operations for meetings, conferences, and special events.
  • Team members prepare food according to standardized recipes while maintaining high standards for quality, safety, and consistency.
  • Employees receive comprehensive benefits including medical insurance from day one, competitive retirement options, and a free meal per shift.

Matching Summary

This role supports Iowa State University Dining's large-scale campus catering operations for meetings, conferences, and special events.

Salary

Not specified; Benefits: Medical, dental, vision, retirement, paid vacation, sick leave, holiday pay, free meals

Skills & Requirements

Must-have

  • Two years of Cook I experience or comparable quantity food preparation
  • Knowledge of safe temperatures for serving and storage
  • Ability to lift up to 50 pounds and stand for long periods

Nice-to-have

  • High-volume food service or catering experience
  • Background in supervising and training others
  • Experience with ServSafe certification

Key Requirements

  • Two years of experience as a Cook I
  • ServSafe or similar food safety certification preferred
  • Legally authorized to work in the U.S. without sponsorship

Work Rights

Must be legally authorized to work in the U.S.

Tailored Resume

Cover Letter