Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Job Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintain a clean and sanitary kitchen environment and responsible for cleaning equipment and cooking area.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Skills & Requirements
Must-have
Oversee kitchen staff productivity
Ensure clean and sanitary kitchen
Maintain consistency in attitude and behavior
Deliver concessions menu items
Practice safe work habits
Nice-to-have
Make a specific impression on clients
Approach tasks with a can-do attitude
Present a cheerful, positive manner
Show initiative and take action
Key Requirements
Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Previous cooking experience required
Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills