Job Summary

• The dietary aide is responsible for supporting food service routines by preparing meal trays, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, lifting, and cleaning to ensure a sanitary and efficient kitchen environment.
• The dietary aide works under the supervision of the cook and dietary supervisor and assists in training new dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic math concepts
• Ability to solve practical problems

Work Rights