Restaurant Manager (Premium Shopping Mall in Changi Airport)

TIAN TIAN HOLDINGS (CRM) PTE. LTD.

Singapore
Not specified; annual wage supplement (aws) + vari...
Not specified (assumed to be on-site due to the nature of the role in a mall environment).
5 to 7 years managerial role in f&b
Experience in premium shopping malls or airports
Strong leadership and problem-solving skills
Tian Tian Holdings is seeking an experienced Restaurant Manager for its new location at a premium shopping mall in Changi Airport. The ideal candidate will have a strong background in high-traffic environments and excellent leadership skills to manage front-of-house operations, ensuring high standards of service and compliance

Job Summary

  • Lead front-of-house operations in a globally recognized heritage brand's first premium destination at Changi Airport.
  • Responsible for full P&L management, cost control, and ensuring strict adherence to mall and government compliance standards.
  • Offer includes meal allowance, transport allowance, annual wage supplement, variable bonus, and performance incentives.

Matching Summary

Match Score: 85

Tian Tian Holdings is seeking an experienced Restaurant Manager for its new location at a premium shopping mall in Changi Airport. The ideal candidate will have a strong background in high-traffic environments and excellent leadership skills to manage front-of-house operations, ensuring high standards of service and compliance.

Salary

Not specified; Annual Wage Supplement (AWS) and Variable Bonus included; Performance incentives based on business performance

Skills & Requirements

Must-have

  • 5 to 7 years managerial role in F&B
  • Experience in premium shopping malls or airports
  • Strong leadership and problem-solving skills
  • Proficiency in English for international customers
  • Familiarity with POS systems

Nice-to-have

  • Hands-on leader with warm hospitality
  • Ability to balance operational discipline
  • Comfortable working in fast-paced environment
  • Experience with high-volume chain restaurants

Key Requirements

  • Min 5 to 7 years of managerial role in F&B
  • Certification: WSQ Food Safety Level 3
  • Prior experience in premium shopping malls, airports, or hotels

Work Rights

Not specified

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