Commis De Cuisine (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Prepare and cook food
Maintain high standards of food quality
Ensure proper sanitation and cleanliness
This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests

Job Summary

  • This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.

Skills & Requirements

Must-have

  • Prepare and cook food
  • Maintain high standards of food quality
  • Ensure proper sanitation and cleanliness
  • Work closely with all chefs

Nice-to-have

  • Treat each other as we wish
  • Genuine heart and luxury
  • Connect to people and world

Key Requirements

  • Previous supervisory culinary role experience
  • Strong knowledge of international cuisines
  • Food Service Sanitation certification
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter