Base: $3,250 - $3,360; bonus/equity: not specified...
Not specified in the job description.
Prepare menu items according to standards
Maintain food safety and hygiene regulations
Train and mentor kitchen staff members
Tai Er (酸菜鱼) is seeking passionate individuals for the roles of Kitchen Crew and Kitchen Training Manager in Singapore. The positions focus on food quality, kitchen efficiency, and team development, offering a supportive work environment and opportunities for career growth
Job Summary
The role involves ensuring food quality, consistency, and presentation meet brand expectations while maintaining strict hygiene standards.
For the Training Manager position, you will be responsible for developing coaching programs and conducting onboarding for new team members.
The company offers competitive salary, career progression opportunities, comprehensive training, staff meals, and medical benefits.
Matching Summary
Match Score: 85
Tai Er (酸菜鱼) is seeking passionate individuals for the roles of Kitchen Crew and Kitchen Training Manager in Singapore. The positions focus on food quality, kitchen efficiency, and team development, offering a supportive work environment and opportunities for career growth.
Salary
Base: $3250 - $3360; Bonus/Equity: Not specified; Benefits: Staff meals and medical benefits
Skills & Requirements
Must-have
Prepare menu items according to standards
Maintain food safety and hygiene regulations
Train and mentor kitchen staff members
Nice-to-have
Strong teamwork and communication skills
Positive attitude and eagerness to learn
Ability to work in fast-paced environment
Key Requirements
Relevant experience in F&B or kitchen operations preferred
Prior supervisory or training experience required for manager role
Willingness to work shifts, weekends, and public holidays