Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration
Job Summary
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration.
The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales through hands-on savory classes and engaging culinary instruction.
The role requires delivering exceptional in-store culinary experiences, maintaining expertise, ensuring compliance with food safety standards, and supporting overall store readiness.
Matching Summary
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration.
Skills & Requirements
Must-have
Savory cooking instruction
Customer engagement and sales
Food safety and sanitation compliance
Kitchen operations and setup
Use of kitchen tools and equipment
Flexible schedule including nights and weekends
Nice-to-have
Passion for community engagement
Excellent communication skills
Problem-solving and decision-making abilities
Ability to inspire love for cooking
Key Requirements
Must be 21 years or older
1-2 years kitchen operations experience
Valid Food Manager Certification
Culinary arts degree preferred or extensive culinary experience